kitchens b&q cooke and lewis
fillet a sea bream into three pieces. get rid of the parts with bones. remove the skin. mince the raw tuna (for sashimi) and make it into a paste. mince the chicken. make bonito broth. prepare the (broad) beans. steam the chicken, sea bream, beans, and japanese mustard spinach. make all of them into a paste.
shape the tuna into a flat cube. slice it into thin pieces. mix the broth with corn starch water. shape them into nigiri sushi. okay! go ahead... poki damn, you're loud... okay, okay...
you know, if you stop stealing ingredients while i'm cooking, you can just be in the video. give me a paw. all right. the other one. thank you. ok, one more time. no, give me a paw. thank you. here you go. you're done? that was quick.
oh, thank you. i'm glad you liked both of them.
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