kitchenaid mixer
your all purpose beater is going to be yourflat beater. this could be used for almost everything in between a super light whip anda super heavy dough. which means this is going to be great for cookie doughs, for cake batters,for quick breads and everything in between. with the structure of this it's going to cutthrough butter to cream your butter, adding sugar for when making a nice sweet dish. thiswill also be good if you're adding chunkier bits say to a quick bread or if you're goingto add some nuts to it. they'll be easily to incorporate the flat beater you'll seewith this one you're not going to use it at as a high speed as you would with the whisk.because you're not trying to whip things up and make them nice and fluffy you're goingto have it at a slower more moderate beating
speed. depending on what exactly you are makingyou can have it from nice and slow speed up to a much more faster speed. but you're never going to have it up as quiteas fast as if you were using the whisk.
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