kitchen chinese
hello, this is tony welcome to my video channel today i will share how to make steamed egg it is not hard to cook if you pay attention in the detail the egg will taste good and smooth let see how to make it here are the ingredients we need
first we need to prepare the egg mixture there is 2 methods one is use a measuring cup to measure the quantity of eggs then add the same quantity of water for example... i used 250 ml of egg then i will add 250 ml of water personally, i will...
replace 40 ml of water to milk the texture will be better another method is use 1/2 shell keep 1/2 shell if you use 5 eggs then you add 10 times 1/2 shell of water first, let add the milk then add the water up to 500 ml
then we mix it well pour the egg mixture in a swallow dish use a spoon and remove the bubbles so that the surface will be smooth another way is to use a torch to remove the bubbles then we cover it with a foil pay attention here
we don't seal it tight we have holes into both end as we need the heat go through the purpose of the foil is to protect the surface to keep it smooth but we still need the heat get in so the foil is not sealed tight water is boiled. it is time to steam
cover it well. and turn to medium heat steam it for 10 minutes time is up we can open and check checking method is simple shake and see if the surface is solid if no liquid runs around, it is done steamed egg is done you can see it is so smooth
it is perfect, right? this a basic dish it can transform into make different dishes
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