cooking vermicelli
chicken leg pieces 3 chilli powder 2 tbsp, turmeric powder 1/2 sp, garam masala powder, lemon juice 1/2 lemon, salt, ginger garlic paste 2 tbsp and oil mix chilli powder, turmeric powder, garam masala, ginger garlic paste, salt, 1 sp oil and lemon juice make few cuts on chicken legs and apply the masala marinate overnight here is the marinated chicken heat 2 tbsp oil in a pan at medium flame and cook the chicken pieces well by covering the lid flip the pieces over and cook sprinkle with few coriander leaves / curry leaves/ mint leaves to increase flavour
fry till it is dry roasted chicken leg piece fry with masala coated is ready to serve garnish with curry leaves and onion thanks for watching. post your comments and likes. subscribe for more simple videos
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