recipes homemade chicken soup
hi on behalf of expert village my name isandrea spano and i'm going to show you a couple of soups today from my new book not just desserts.our second soup is a little bit more involved then the tortellini soup with the chickenon the scallions because today we are going to have to peel about 3 pounds of potatoes,we are going to have to wait for that to boil and then we are going to cool it down a littlebit then we are going to puree it in the blender to that it gets homogenized and so it is goingto be a puree soup that we are going to add cream to. okay and the ingredients today weare going to have at least 3 pounds of potatoes but i'm going to show you how i do the justpractice on 2 of them we are going to have a quarter of onion. half a onion not to muchand we are quartering it so it is not in small
pieces cause we are going to puree it anywayso why waste the time in dicing it. we are going to put in margarine or butter for alittle bit of flavor, we have about 2 tablespoons of jalapeã±o peppers and you can also usechili peppers but i use jalapeã±o peppers in this soup. we are going to use heavy creamand salt and pepper to taste. for garnish we are going to use chili powder, a littlebit of oregano if you have parsley that is fine. anything green you want to some cloveson cause remember that the soup is going to be your potato soup with cream it, it is goingto be beige it is not going to be color on it so we are going to maybe add red, yellowand green.
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