recipes for lunch and dinner
hello friends i am jasjeet kaur and i welcome you all to my kitchen so today we are going to make steamed veg momos which come out to be very tasty and are a favorite among many so let us start now ingredients we will prepare a dough from which we will make our momos outer covering for that we put our maida flour in a bowl put some water
so our dough is ready . not too soft and not too hard we will apply some oil on it so that it become soft we will keep it aside for an hour in the meantime we will start the preparation of the fillings so let us start we put some oil in a pan add ginger and garlic and cook it for 30 sec on a high flame then we add the finely chopped onion
which we again cook for 30 sec then we add green chilli grated cabbage grated carrot mix it and add salt black pepper vinegar soya sauce finally we add the cottage cheese and keep this mixture on slow flame for another 5 nminutes
now the filling is ready . we will take it out in a bowl we will make small round circular shapes of the dough try to get the edges to be thin and the center to be thick. spread some oil over a perforated pan spread the oil evenly place 1 or 2 tsp of vegetable stuffing in the center you can give it your desired shape so now we keep all the momos on a perforated pan and keep that pan over boiled water. the pan should not touch the water
put the lid on and keep it on high flame for 15 minutes. let the steam work its magic the momos are ready after 15 minutes take them out in a plate the steamed veg momos along with the schezwan sauce are ready try them and enjoy them with friends and family
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