recipes for christmas dinner
>>howard:if you are looking for a main course that will blow everyone away who tries it, thenyou're gonna love what we're Cooking, Recipes today. it's a pork roast brimming with a quick throw-togetherstuffing that's unbelievably easy. we start with a 2-3 pound boneless pork loinand place it on a board. we start with a 2-3 pound boneless pork loinand place it on a board. now we cut slits into it … just like we would if we werecutting this into thick pork chops, except you only cut it about ⾠of the way through.we season each pocket and the top with salt and pepper.now we fill each slit with some stuffing that we made from a boxed mix and a few dried cranberries.the best way to do this is by using our hands.
once it's stuffed, we'll make a glaze.for that, all we do is mix together some whole berry cranberry sauce, orange marmalade andchopped parsley. we spoon half of this over the pork beforeroasting it for about an hour. and then, about five minutes before it's done, spoon the restof the glaze on and pop it back in the oven. when you bring this to the table and serveit dripping with the orange-cranberry glaze, get ready for lots of “oohs and ahhs.â€with each slice, everyone gets some roast pork, the stuffing and that to-die-for glaze.the recipe for double-glazed stuffed pork roast is online now for you to try it this weekendor for the holidays. i'm howard in the mr.
food test kitchen, where every day we're lookingfor more clever ways for you to say … "ooh it's so good!!â®"
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