cooking italian sausage
you know valentine's day is right aroundthe corner let's face it guys you need to make up for last year nothing says love like dinner made fromscratch how about lasagna especially made with johnsonville italian sausage you start by browning a package of all-natural johnsonville grounditalian sausage make sure there's no pink in it so that's cooked all the way through
you want to take one medium onion, chopped two cloves of garlic, chopped mix that in with the sausage and you are going to let that saute for about fourminutes until the onions are soft and then we're going to add twenty fourounces of your favorite marinara sauce let that cook and let those johnsonville italiansausage spices seep in
now we made twelve lasagna noodles accordingto the package directions. we boiled them drained the, and then brushed them with alittle bit of olive oil so they won't stick together then, prepare a baking dish about nine inches bythirteen inches and two inches deep now we put in our base of sauce on thebottom then we are going to lay down our first layer
of lasagna noodles we're going to add our ricotta cheesemixture. now this is a fifteen ounce package of ricotta cheese with twocups of chopped spinach, a quarter of a cup parmesan cheese, and one beaten egg mix this up and put a quarter of it down on your first layer of noodles keep those noodles rules down to get an evenspread we're going to put aboutt a cup
of our johnsonville italian sausage and sauce mix then we are going to add about a quarter of a cup of shredded mozzarella cheese there's your first layer you're going to repeat this three times now this is our fourth and final layer and if you don't have a pan that's bigenough for four lawyers don't worry three layer lasagna is just fine
lay down our new noodles put down our ricotta cheese i really love this final layer becausethis is the one that's going to have that big bubbling layer of cheese on top that makes lasagna so good final layer of our sausage and sauce mix spread that out evenly
add our mozzarella cheese ah, put the whole thing on there, why not then this final layer gets parmesan cheese, about a quarter of acup and then we're going to top that off with some chopped dried oregano looks good
adds a nice little kick a taste of thetop there then, we're going to suit up we're going to put this lasagna in theoven at three hundred and fifty degrees for about forty five minutes or until it gets all hot and nice bubbly onthe top and when it is done you have got a big bubbling
dish of love that is going to make this valentine'sday one she will remember for a long long time let it sit for ten minutes cut it and serve! you can find this recipe lots of othersand some great cooking tips at johnsonville kitchens dot com
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