cooking ingredients
hello my name is hui on behalf of expert villagei'm going to show you quick and easy everyday chinese dishes. the ingredients for the chinesecorn soup is extremely simple. it basically contains one can of corn, 2 cups of broth,and 1 egg. the egg you can use either the large one or the extra large but one servingshould have one egg, it does not matter what size it is. be sure when you pick the cornyou have to pick the cream style not the other one. for the stock you can either use thestore bought chicken broth or the homemade stuff. you need 2 cups and we need 1 teaspoonof salt and we also need 1-2 teaspoons of cornstarch as thicken agent.
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