kitchen 24




Paleohacks Cookbooks



♪ stump kitchen, stump kitchen, ♪ ♪ gluten-free vegan eats ♪ ♪ stump-tastic treats. ♪ (laughing) welcome to stump kitchen. this is my partner alison. hello. i'm thrilled to be here onthis side of the cam cam. welcome to stump kitchen.good to be here.


i feel pretty lucky becauseyou're gonna teach me a recipe from your family history. did you eat a lot ofukrainian food growing up? yes. ukrainian food is my meanattachment to the mother land. and my one greatest wish tobe a male ukrainian dancer. that is a new fact. yeah. i did not know that.


ha! ukraine! this recipe is from grandma. so we didn't eat this very much. 'cause my grandma make cabbage rolls. but what she taught me, she taught me lazy cabbage rolls. (laughing) oh! i couldn't be trusted with the...


the rolling of. i'm all about the lazy times. lazy times. has lazy in the name. how do we make this? alright, so, cabbage rolls. cabbage rolls. okay this is all you need. cabbage, onion, one cup of rice,


a can of tomato soup. what is this? tomato paste. and salt and pepper. that's all. that's it! that's it. can i rub my hand through your hair? what do we do first?


we need an inch cabbage.an inch! at the bottom of the casserole dish. the casserole dish we'reusing is like this big. i'll cut the onion? yep. (singing) does it matter how small or how big? i wouldn't make it too small. the point is it's calledlazy cabbage rolls.


don't work too hard. some people are just like, i'll just do this and there we go. in the oven. ooh, the oven! preheat the oven. hmmm? 400 degrees. 400 degrees, preheat the oven.


♪ onion time, onion time ♪ we are so profesh. whoa. we have our layer of cabbage, which is like an inch. and then we have our onion, our whole, gigantic, beautiful onion. smooth it a little bit. oh my god.


zee eyes. oh we're done with that. no more chopping! you're doing great. here's a pat on the back. so we're gonna put somesalt on the cabbage so that it'll go all limp. i've seen you do this before, and you don't just putlike a sprinkle of salt.


you salt this. (record scratches) we forgot the oil. we gotta oil the pan first. get some oil and put it on one side so that we can mix it in. (low moaning) isn't it great with your limbs? and this is getting the salt around.


yeah! actually, you know what? i can feel the cabbage doing its thing. really? feel it! is that a thing? actually it's getting soft in our hands. (both) whoa. great, so we have


(thud) oh my. everything is cool. where are you going? alright, rice is next. wait wait wait. just dried rice? like you just put it on? yeah, you don't have to cook anything.


it cooks itself. layer - ♪ thumps, thumps,thumps, thumps, thumps ♪ after the rice, a can of soup. a can of soup! (fake laugh) tomato soup. usually tomato soup in acan has wheat flour in it, so it's not gluten-free, and a lot of it has cream.


so we had to do some searching, but we found this awesome brand. imagine organic biologique. it also has french. my hand's caught in my hair. all vegan, all gluten-free. and is so good. so you just pour it right on. pour it right on.


it's just on there. and it already smells like cabbage rolls. kind of. now what? next, two, three? two or three. two or three tablespoons of tomato paste because our soup isn't concentrated soup. we're gonna add some flavor.


- ♪ tomato flavor ♪ (british accent) now some water. (laughs) (whispering) harry water. allison's a really big harry potter fan. great. stir it up, stir it up. whoa! salt and pepper, let's do it.


okay. chicken butt. just put all the layersin and then you bake it. tinfoil time! and we will flourish. flourish. ah! for one, oh! hi.


for one to, no. one to one and a half hours. (both talking) take the tinfoil off and then-- and then tinfoil off to get the crisp. see you soon, bye.see ya! (record scratching) hey pals. so i messed up a little bit


and i lost the end of the video. so i thought, instead ofdoing the regular taste test, because we don't have it, i'm gonna show you some videosof allison and i with dogs. enjoy! where's your fin? uh, a knight! oh! are you both gonna play?


look, allison got her coat on. (dog groans) - ♪ nice little christmas puppy ♪ ♪ stump kitchen ♪ ♪ gluten-free vegan eats ♪ ♪ stump-tastic treats ♪ good catch.

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