kitchen 19
- some pepper, somesalt, some lemon juice. is she doing something behind me? is she? tell me the truth. what is she doing? ♪ stump kitchen ♪ ♪ gluten free, veganeats, stumptastic treats ♪ (to the tune of little drummer boy) ♪ welcome to stump kitchen.pa rum pa pum pum. ♪ ♪ my guest is vicky today.pa rum pa pum pum. ♪ ♪ we're going to makesomething pa rum pa pum ♪
♪ yum ♪ that was so good. - what? (laughs) i'm so glad that i'm here. thisis the highlight of my week. - welcome to stump kitchen. this is vicky. yeah. thrilled. you're a farmer. - i'm a farmer. ♪ farmer, farmer, farmer, farmer ♪
- what's it like to be afarmer? what do farmers do? - play in the dirt. grooooop. boop. - mine's more like a cactus. you brought some things fromyour farm. can we see them? - yeah. - okay. - you have to guess what it is.
- okay. garlic. - yeah, you can open your eyes. - holy crop. this is good farm garlic. dirty. purple. big. this is gorgeous. ♪ and on that farm he had a ♪ ♪ squash, spaghetti ♪♪ spaghetti squash ♪ ♪ ee i ee i oh ♪ ♪ with a squish squish hereand a squash squash there ♪
♪ here a squish, there a squash,everywhere a squash squash ♪ - bake it. and when you take it out you take a fork to thesides of the squashy squash. - scarpy scrapy scrape. - it's like spaghetti. - spaghetti. - squash. (kiss) i think we should prepareby putting on aprons
because this might be alittle squishy and messy. - why, do you have some? - i do, in fact. and, i'm selling them on stumpkitchen.com yeah. treat yourself. get one today. - who's gonna be fastest? - well, obviously i will because i only have one hand to deal with how are you tying it, in a bow?
- aah. how did we do? also, you can buy these hot coffee mugs on stumpkitchen.com as well. - does it come with hot coffee? - mmmm. so, first thing. let's roast our- oh my gosh, look we can play spin thebottle with the squash.
ready? (kissing) get your vegetable cleaver. (thud) whoa. nice. so, now you have a niceflat cutting surface. so this is what they look like inside. get your garbage bowl ready. hold it firmly with your stump or your arm or whatever you've got.
and scrape out the seedy bits. that was easy to scrapeout, would you say? (banging pan) - we're musicians. oh. careful. get a pan. get some oil. - oil. - here's some. - you had it just right there.
- i did. it's a Cooking, Recipes show so i like to keep all my secret things. - you're smart. - use the chicken wingtechnique and just like glob it all over. give it a little nubby-nub rub. - i wish i had a stump. - yeah. i hear that a lot. swirl it around, swirl it around.
oooo oh. oh. - it's almost at the end. - nooo. (belch) - bless you. - thank you. - what's the temperaturethat you have the oven on? - 375
- oven on. (gibberish) - we did it. so we're gonna- (imitating trumpet sound) time to make our alfredo sauce. we're going to put a (beep)-tonof garlic in the pan. along with some oil, and a shallot.
because that's flavor country right there. one winged butterfly. nee nee nee nee nee. - oh, it's cute. work it around a littlebit to loosen it up. - oh, my. - oh. it's so potent. i just want to like - i want to smell like that all day. chop. chop. already smells like heaven in a second.
- chop, chop, chop, chop, chop, chop. i think i'm going toput garlic in my shoe. doesn't it ward against... - the devil? - vampires? - totally. i'm going to use grape seed oilbecause. just cuz it's good. (beep) that's a lot of oil. put it on like, medium to medium-high.
boom. let's open some cans. ♪ open my can. open my can. ♪ ♪ i'm opening up my can. ♪ i can. ugh. oh. ♪ can you open my can? ♪ ♪ oh, can you open my can? ♪ i don't know.
♪ can you open my, can you open my, ♪ (beep)ing can. actually, can you open my can? ♪ i will open your can ♪ ♪ doo doo ♪ (can squishes, pops) (laughs) those are the best soundeffects i've ever heard in my- (can squishes) (laughs) - i love having a stump so much.
- how do you avoid burning sauces? - you keep stirring them. that'swhy you cook with friends. - what about basil? - follow your heart. do it. - oh, you know wherethat's taken me before. (imitating british accent)don't follow your heart vicky. it will take you to the end of the world. (normal voice) just kidding.always follow your heart. - there you go.
- that's how you do it? - that's how i do it. (imitating montell jordan)this is how we do it. (normal voice) we'reputting in some basil. - oh, it smells better than good. - some lemon juice. squish your lemon in your limbs. rah rah rah. if you put your hands like a sieve.
i'm going to juice thelemon overtop of you so we don't get seeds in. so stick your stump in there and juice it. this works so good. - i like the sounds that the stump makes. - vegan parmesan. la la la la la la. a whole lot of nutritional yeast. we're going to thicken itup with a little bit of arrowroot starch.
- bop bop bop bop bop - get out your blender. you don't have to blend it, but it's going to get allthe chunks all blended up. (belch) (laughs) - i just died and went to food heaven. - mmm. that garlic though. oh. - lactuca urban farm. also, you should follow meon instagram because i like
posting pictures of chickens. (squack) - okay, let's take it out. ah, ding, ding, ding. oh, it's like- oh, it's done. these, whoa. these are perfect. - look-it. - look, it looks likesomeone sat on this with
their greasy butt. - fork it. and it justcomes off like spaghetti. it's amazing. - look at this magic. - it's all spaghetti. - spaghettified. just likegoing into a black hole. oohh. holy (beep) that is so good. - it's so good.
- it's a little bitcheesy, creamy, citrusy. - it's a little bit ofeverything you want. - salty. - in your mouth. - thank you so much for beingon the show. this is amazing. - you are welcome. - thank you so much for watching. definitely subscribe tostump kitchen on youtube. support stump kitchen on patreon.
i'd love to see you there. (garbling through food)we'll see you next time. bye! - i think i dropped one on the floor. - we always do.
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