kitchen 151
>>howard:if you have a family member or a neighbor who always seems to “one up†you whenit comes to Cooking, Recipes, then the easy stove-top favorite we’re making today will turn thataround and give you a chance to show off for a change. all you have to remember are the 3 “s'sâ€sear, season and simmer … then dinner is done. we start by searing a 3 to 4 pound chuck roast. and if you're not familiar with searing, allyou do is brown the meat in a hot pan on both sides.
it seals in the juices and takes just a fewminutes. then we season it with a combo of onion andgarlic powder, oregano, salt and a little black pepper ...along with plenty of chopped onions and a can of diced tomatoes (dump in the juice andall). that's what's gonna help our roast stay sojuicy. now we cover it and let it simmer to turnthis budget-friendly tough cut of meat into a melt-in-your-mouth main dish in no time. once it’s done, you can slice it acrossthe grain, or even sort of chunk it up. it's that tender.
serve it with the pan drippings and some mashedpotatoes for a dinner that tastes like you cooked all day. and no one has to know that the recipe forthis stovetop roast (which is online now) was as easy as sear,season and simmer. and once you get the recipe, invite your familyor that show off neighbor to dinner to see what they think now. i'm howard in the mr food test kitchen, whereevery day we're looking for new ways to help you to say...
"ooh it's so good!!â®"
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