Cooking, Recipes quinoa
- hey dudes. i'm hilah and it's timeto put it in my mouth. i want some more chips,ask and you shall receive. i got some chips. (upbeat music) okay, i got a box from sue here. oh, she says, "i sent you apackage of goodies last year "shortly after your series began." i thought your namesounded familiar.
"i know from watchingyour channel" "how much you love chips." let's see what we've got.thanks sue! pumpkin pie, holy crap. ooh, let's trypumpkin pie chips. that's crazy. they're made by bouldercanyon authentic foods. authentic pumpkinpie potato chips. whoa, weird.
they totally smell like pumpkin pie spice and potatoes at the same time. (crunching) they're sweet. sweet! there's cinnamon andsugar flavored potato chips. dudes, you know whatthese would be awesome? these would be so dopedipped in chocolate. i don't know if i want to eatthem by themselves but they seem like they could be a reallygreat part of something else.
ooh, what's that recipe calledwhere it's like chocolate chip cookies but you putcrumbled up potato chips in it. i think that they're called likecowboy cookies or something. that would be, thesewould be great in that. maybe i have to make those. ooh! mmmm, kinda alsoreminds me of a churro. it's like a churro potato chip. really good chip though.
i like this boulder canyonpotato chips, they're good. that's crazy, whoa! who would've thought. okay, cool. turkey and gravy. let's try those next. a little chips, little chips. i got some little chips. ooh, they look likethey have herbs on them.
(gasps) oh my god, they taste like stovetop stuffing. you know what else they kindaremind me of is that roasted onion monster munch that mybuddy tom sent me from the uk. 'cause there's lots of onion flavor, there's a little like sage and thyme. maybe you couldturn these into gravy. you just mix with water untilhe dissolved and blend it up. i'm totally kiddingyou guys, or am i?
this is a weird brandi've never seen before. sprecher beerflavored kettle chips. oh, they're already open. sue, i hope you'renot trying to trick me. just getting. sue's cool. mmmm, they're like yeasty flavored. i don't really,there's not like any hops. faintly reminiscent of beerbecause of there's like a yeast
but they're almosttaste more like bread. yeah, it's more likea bread flavor chip. still good. it would be ace with sandwiches. in fact, what if you just made asandwich with two bread flavored potato chips instead of bread. i'm smart y'all. i have good ideas. okay, finally herfavorite quinoa puffs.
these are flavoredwith herbs de provance. that seems fancy. they're adorable. oh, they'rebigger than i thought. oh, they're like cheese ballsbut made of quinoa and flavored with lavender. they're totally like cheese ball textures. crunchy and lightand full of holes. if you eat too many the roof ofyour mouth is gonna get sore.
but heavy on thethyme flavor, rosemary. i don't know if i taste anylavender but i think lavender is optional in herbsde provance anyway. mmmm, those arepretty good though. i would definitely be interestedin trying more flavors of these. tell you what, this is thebest idea i've ever had. thank you so much, sue. if anybody else wants to send mesome stuff to put in my mouth then i'll put theaddress down below.
don't forget to subscribe andcheck out these other videos i did gettin' high, eating chips up there and another one right there. i also do Cooking, Recipes videosso it's not just eating. okay talk you later.bye.
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