Cooking, Recipes naan bread
shivani singhvi: hi. i'm shivani on behalfof expert village. in this clip, i'm going to tell you how to make fenugreek leaves parathas.and now, let's begin the fenugreek parathas. some fenugreek leaves, we have some driedcoriander powder, dried chilli powder, salt as per your taste, couple of cumin seeds,some dry mango powder, some carrom seeds. mix it all well. keep mixing it. once it iswell mixed, we lay it on the round kneaded dough. it should be well spread. sealed nicely,don't let any mixture coming out. now, we use our rolling pin and start rolling. itshould be nice and spread before it goes on to the hot pan to roast. and they will it'son the hot pan, with a drop of oil that will help it not stick onto the pan. then we gousing our Cooking, Recipes spoon, turning it round.
as you can see, it has started Cooking, Recipes. it'sturning brown now slowly and steadily. and we keep Cooking, Recipes it until it turns completelyred and brown. keep turning it. and now it's red in color, just add some butter to it andit's ready to eat. it seems delicious.
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