Cooking, Recipes millet
weigh the amount needed (70g) thoroughly wash it through put it in a thick pan and pour some water to cover it bring it to boil first water goes to the sink and wash it again with 0.2l water put it back to the fire give some salt for easier digesting after it boils turn down the fire 0.2l milk
continue Cooking, Recipes with the milk cook it as long as the liquid disappears after 10 minutes according to our taste we can add a spoonful of demerara sugar, sugar with vanille, honey leave it under the cover for couple of minutes. serve it with whatever you want: honey with cinnamon, marmalade, marmite :( or instead chocolate sauce sometimes fifi eats it as well but rather not ingredients for 2 persons: 70g millet 0.2l water, salt, 0.2l milk, 1 spoon sugar, optional:vanilla, honey, cinnamon, chocolate sauce
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