Cooking, Recipes methods
local researchers have devised some new methodsthat can help us make more enticing home-cooked food. researchers say all it takes is a cup of ediblealcohol to make multi-grain rice fluffier…while special aging methods can make cheap beefcuts more tender. cho sung-min reports. more and more koreans are choosing multigrainrice over the nation's traditional staple, white rice,... as their main source of carbs. the korea rural economic institute reportsthat as of 2016 korea's per capita rice consumption had fallen sharply to 61.9 kilograms a year,down from 128.1 kilograms in 1985.
sales of grains like barley, beans, and quinoameanwhile... have doubled since the last decade... and continue to increase. multigrain rice didn't go mainstream overnight. health experts have consistently warned thatwhite rice can raise the risk of diabetes. westernized eating patterns have also contributedto the decline of white rice consumption. to make multigrain rice more enjoyable andapproachable for beginners,… researchers at the rural development Taufiq Agung Nugrohoistration havea suggestion -- they say the trick is alcohol. Cooking, Recipes the rice in nine parts water and onepart korean rice wine soju... brings down the boiling temperature and lengthens theCooking, Recipes time.
that makes the rice fluffier and smoother. (korean)"the overall texture and taste were better when the alcohol was used." the researchers added that the alcohol preventsrice from causing a spike in blood sugar when consumed by bringing down its glycemic index. (korean)"once the water is heated, the alcohol penetrates the grains and weakens the structure." a second Cooking, Recipes tip the team showcased isa special aging method for cheap beef cuts. researchers said the aging method can makeunpopular cuts like chuck rolls and rounds
more tender. (korean)"during aging, meat is contained in a special pack to retain its moisture for certain amountof time." the researchers aim to complete the developmentof twenty four different meat-aging methods depending on what part of cow the meat comesfrom. each method has a different duration and temperature. the complete set of recipes will be publicizedso that people can try it for themselves. cho sung-min, arirang news.
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