recipes for chicken using cream of mushroom soup
hi, i'm jane from http://www.blenditandmendit.comwhere i show you how i turn my vitamix blender intomy #1 anti-aging tool. welcome. today i am making my anti-aging cream of mushroom soup.it's delicious. and it's a nice, basic recipe that you candress up in a variety of ways. it can also go raw or cooked,cool or hot, whatever you prefer. i'm going
recipes for chicken using cream of mushroom soup, for steamy hot today. so, i have 8 ouncesof mushrooms in the vitamix. i simply bought one of those packsof mushrooms from the supermarket. i happened to get this one fromwhole foods. you can use any kind of mushroom you like in here. then,for the cream in the cream of mushroom soup?
almond milk. this is homemade almond milk,and this link here will show you how to make the almondmilk in your vitamix. it's so delicious. i use it for so many things.it's so simple. no cooking involved. pour the almond milk into the blender, just enoughto cover the mushrooms. so the amount dependson the amount of mushrooms you're using. just like that.see, just about like that. it doesn't quite cover,but it's just at the top of the mushrooms. then youcan always control the liquid if you want it thicker or thinner. you can add more almondmilk or less almond milk.
then, you pop in one garlic clove, peeled.you add 6 peppercorns. i love these peppercorns, they're allthe different colors, red, white, black peppercorns, green. when they're whole and get ground upfresh like this, they have a burst of flavor. but not too many,because i don't want this to be a peppery soup. unless you do,then add as many as you like. and i'm saving the salt until after we make the soup, sometimesyou don't even need it. i want you to know that if you want a rawmushroom soup, you're good to go already, what was that, 15seconds? it's creamy, it's delicious. it's
rich. i love this combination of the almondmilk and the mushrooms. you can pour this into a bowl rightnow, i just want to show you, and you have a raw soup.look at that. look at the color on that, isn't it beautiful? but i want to make this steamyhot. so i'm going to run the blender until you startto see the steam. that's what i'm in the mood for today. mmm... it's delicious. hot and steamy... now watch... i'm going to take the top offof this and you're going to see the steam
come pouring out. look at that. steamy hot, fresh mushroom soup in 4 minutes.that blender ran a good 3-4 minutes. it's delcious cool and creamy and raw, it'salso delicious this way. i'm gonna pour it into the bowl... look at that... oh does that smell wonderful.mmm... mmmm... oh wow, if you want that full bodied mushroomflavor, this is it. it's so creamy. i like to use thatred gold lava salt, look at that. put a little bit on there, it's a finishing salt, i usuallyput it
on top and then it dissolves in there. and then what i like to do, this is also optional...see this beautiful fennel that i picked up, i'musing this in the next video, i have a great recipe i'm gonna make, so that'll be next.but, it goesgreat on the mushroom soup. just break up a few pieces, isn't that gorgeous when yougarnish it with the fennel like this? it's really delicious.so, now, let's have a little bite. i hope you make this soup, it is fantastic.it's so simple, and believe me, you can make this basic soup,garnish it, pour it over other vegetables,
make it thicker and use it as a coldmushroom dip. it's also delciious that way. i'm gonna put that on my list and make thatdown the road, too.
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