Cooking, Recipes chicken thighs
today we're going to make some baconwrapped chicken thighs don't want to use a wooden cutting board as we're dealingwith chicken it will get contaminated first thing we're going to do is take our chicken thigh and remove theskin what we're trying to do here now we can wrap it around nice look andwe're trying our side never gonna take a slice of bacon this is the real heavyhickory smoked bacon this is a smoke or maple bacon gonna wrapped around herthigh so it covers it now the chicken wrap nice and her baby in here to take alittle bit of the real season spring
quarter top of it i dont wanna go toevery with this stuff to cut a lot of salt and you can use lemon pepper anykind of season you really like what you're going on at this point we'regonna do the same thing to the rest of our trip and cause i'm gonna take themoutside we're gonna put them on our trailer 2012 guess 300 degrees therewere two hours preheater char-griller dual use thesmoke shop for this chicken skin very tough if you put a lot of wood smoke sowe're just gonna bbq these are her on her girl on the city's on our top rightright now so many of those juices dripping down under those covers overthose bars
will steam back up it was nice bbqflavor that we're looking for once you get to sing up to 300 degrees with allthree murders turner center burned down below the other two outside burners offchar-griller duo will maintain their three hundred degrees for you and saveyour propane or two hours is up let's see what we've got here you go nice juicy tender chicken and ricecrispy skin chris bacon on the outside your gonna taste delicious will supposeon some paper town you know what that bank in french drain off
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