Cooking, Recipes chicken in the oven
what is the best way to cook chicken? i mean,in a way that doesn’t make it the tasteless and rubbery meal, that gets described as beinglike everything else, from flavorless fish to alligator. you need to lock in the flavor, by eitherwrapping it in foil, or Cooking, Recipes it in a layer of oil or sauce. smother it, or drown it. got it. one of the simplest ways to cook chicken isto bake it for 20 to 40 minutes, depending on the portion size. you can put spice rubsor breading on it before hand and sauce afterward. i keep getting food poisoning when i do that.
you need to thaw out the chicken in the fridgebefore you cook it. cook it at 350 to 400 degrees until the inside is 160 degrees, nomatter how big it is. i’d rather just fry it. cut the chicken into thin strips, bread it,layer in oil and then bake for 35 minutes in the oven. you really like Cooking, Recipes chicken in the oven. it’s safer than trying to cook it in a turkeyfryer. any time anyone in my family touches one of those, we get a massive explosion orset the deck on fire. remind me not to come to your house for holidaydinner. why is chicken so popular in the first
place? chicken is one of the cheapest meats on themarket. and it is versatile, because you can add any spice or sauce to it and it tastesgood. as long as it isn’t raw, or frozen, or burnt.or a dried out husk. chicken doesn’t have much fat, so it getsdry if you cook it too long. you can either check the temperature regularly, soak it inbrine before Cooking, Recipes or cook it wrapped in foil. or feed it to the dog. he only cares thatit is real meat and doesn’t burn his mouth. is that why your dog is so fat?
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