recipes for chicken sausage
hey cookaholics, chef kendra here and todaywe're making rigatoni with italian sausage. i love these kinds of dishes. they're easyto make. they're fast and they're always a crowd favorite. so let's do what we do. let'shead into the kitchen and make it happen. ok guys, we've got our ingredients measuredand all ready to go. i started this party by dicing some green bell pepper. now we'regoing to get some olive oil in a pan over
recipes for chicken sausage, medium heat. this is just regular extra virgin olive oil.now we're going to spread the oil around the pan. just like so. now we're going to add some italian sausageto the pan, go with your favorite brand and
level of spiciness you and your peeps areinto. we're going to peel the skin off and cook them until they're done. we're goingto flip them occasionally, ya'll. side note we're going to cook them a littlemore later, so it's really no big deal it they're a bit raw in the middle right now. we're adding salt to a pot over medium heat.we're going to cook our pasta according to the package directions. now that we've gotthat going we're going to cook up our peppers in olive oil. chop up our sausage into bit size pieces.we're going to stir our peppers around a bit, we just want them to start softening. we'retossing in our garlic and we're going to get
that mixed in. you don't have to use peppers for this dishyou could just leave them out. it's your kitchen, do what you want. by the way, the link to this recipe is inthe about section below. you can also sign up for my free monthly updates while you'rethere. we've added our sausage to our pan now we'regoing to give this a stir. oh hey, guys i'm trying to build up my facebook page, go overand give it a like. that would be nice. the link is down below. alright the next thing we're tossing in isour next is our pasta sauce. just use your
favorite store brand or check out my tastypasta sauce video. next up is our flavoring components, salt,pepper, red pepper flakes, and minced flat leaf parsley. once that's in we're going tomake sure we mix up everything really well, guys. now we're going to add our wonderful sausageand peppers mixture to our pasta. there's nothing left to do but to stir it up and getsome bowls ready. well it is the business of sprinkling theking of cheeses on top of our fantastic pasta dish. that's all it is to it. again, the link to this fine recipe is inthe about section below. share my videos and
if you haven't already subscribe. chef kendrais out. peace.
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