recipes for chicken legs and wings

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hi! this is richard buccola here in new yorkcity and today on behalf of expert village, i am going to show you how to make a rotisseriechicken. okay, before you could actually put this chicken in the rotisserie, you are goingto have to tie the legs and the wings because you don't want the wings to flop around andheat your heating coil or heating element. so basically any type of string is prettygood to use. it is cooking string of course.

recipes for chicken legs and wings, go to your supermarket. it is in your cookingaisle there. i am sure you can find it. just tie your knot and then tie another knot andjust make sure it is tight. what you want to do is just pull that side and grab theother leg and go around it. you are just going to go around it. so you are just going togo around the other leg and pull that tight.

if you pull it tight, so you get them niceand tight, right. you are going to go up to the wing. i went straight up. here's the wing.you are going to go around the wing like so and you will see there is a little hook thereinside the other wing. i usually put the rope right in there. you see that. that littlewing inside the wing. put my rope right in there. come around and do the same thing thisway coming around the wing. so it is all inside. this again, will prevent your wings from hittingthe heating element. so you get it around like that and pull on its side and again,give it a good tug coming around the chicken this way and just bring it down back to whereyou started and then you've got it. maybe enough to give you a way to put it all together.give it a good pull, go through once and your

chicken is ready to go inside our rotisseriebut before that you have to season it, this baby. come back and i will show you how todo that. we are making rotisserie chicken here at expert village. having fun yet?