recipes for chicken breast in the crock pot
today we're making a flavorful and healthychicken dinner right in the slow cooker. it's full of bright flavors and served with a refreshingcucumber salad. let's get started. first we'll make the rub for the chicken. in a small bowl,stir together half the minced garlic, one teaspoon of dried oregano, one teaspoon ofshredded lemon peel, a quarter teaspoon of salt and a quarter teaspoon of pepper, rubthis mixture over both sides of the chicken.
recipes for chicken breast in the crock pot, place the chicken in a slow cooker and pourthe chicken broth down the sides of the cooker. you want to avoid washing away the seasonings,that's where all the flavor is. cook on a high heat for two hours or low heat for fourhours. time to get started on the yogurt sauce. first, we'll shred about two tablespoons ofthe cucumber. in a medium bowl, combine the
shredded cucumber, six ounces of plain fat-freegreek yogurt, one tablespoon of chopped mint and the remaining garlic. season to tastewith salt, cover the yogurt sauce and chill. next, we'll make the cucumber salad. sliceor chopped the remaining cucumber. in a bowl, we'll mix the cucumber with two tablespoonsolive oil and one tablespoon of lemon juice. season to taste with salt and toss to combine.cover the cucumber salad and chill. remove the chicken from the slow cooker and discardthe liquid. serve the chicken with the cucumber salad and the yogurt sauce. enjoy this fragrantand herby chicken dish with the squeeze of fresh lemon. happy cooking!
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