recipe for mini chicken pot pie cupcakes



saute 1 onion & 1 chicken breast season with pepper & salt based on your preferences saute with medium heat until chicken turns white put 250 grams unfrozenmix vegetables in a pan you can buy frozen mix vegetableat the grocery store


recipe for mini chicken pot pie cupcakes, for sauce, melt 3 tbsp unsalted butter and add 3 tbsp flour to a sauce pan stir it together and pour 400 ml water in to chicken broth gradually keep mixing until sauce consistencyturned thick pour sauce in to chicken and vegetables


stir it well and pour 125 mlcooking cream in to pan put it in to a heatproof bowl cut puff pastry as big as your bowl poke a hole, so the fume can exhaled,and not popping brush lightly with egg to glaze bake in 190 celcius degree for 15-20 minutes bake until the pastry is risen and dark golden brown

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