recipe for chicken quesadillas taco bell
new taco bell buffalo wings welcome to the poor man's gourmet kitchenwhere we share gourmet recipes at a low budget wonder. now check this out. what once wascheep and easy to find is now a pretty penny and often scarce. but these wings are organicand for some reason they're half the price so we're going with it. preparing the wingis really very simple and not much different
recipe for chicken quesadillas taco bell, from our own arms. you have the bicep, theforearm and the wrist. now we're going to cut through at the elbow and separate theupper arm from the lower arm. very simple. now the wing tip will come right off at thewrist. right through the center comes right off no big deal. now youliterally can knock all of these out in just
a matter of minutes even if you've never donethis before. seriously. now all we're gonna do is drudge it in a little bit of flour.but we're gonna season it a little bit here. a little special blend here. little cayennepepper, paprika, little bit of garlic salt. stir that up give it a good mix. and thenwe're gonna drudge all the wings in it. now i know for a fact that my fryer can handleten to twelve of these at a time and that's in a crock pot size fryer. now what you don'twant to do is over crowd your fryer. but what you do want to do is make sure that everythingyou're frying is evenly coated with this here dredged flour mix. okay now make sure yougive them all a complete solid toss before you throw them in the fryer. frying, peanutoil, 375 degrees. cooking time eight to ten
minutes. now i know a two minute window seemslike a pretty big gap. but that depends on how cold your wings are going in. the colderthey are the longer they've got to cook. once the time is expired you can see that theyturn a beautiful golden brown. at that point feel safe to know that you can pull them out.so don't be shy go ahead and reach out and grab that handle lift them up and out andlet them rest for a few. if not paper towel them at least to soak up the grease. whilethose are resting get yourself a good size bowl and then dump the remaining wings inthe bowl so you can toss them in your favorite sauce. now this is what i'm going to use thereason why is because i think it's the perfect sauce. mostly because of how user friendlyit is. it's not too spicy and it's not mild
either. you know so you get a real happy medium.even though the label says hot it's really not. but you'll like it all the same becauseall the flavor's still in it. just give it a good toss and then get ready to serve. ohyeah these are the goods! look at that zoom in close it's still seaming. hahaha oh thoselook good. i know how good they are gonna taste because i've already had them. hahahanot to rub it in but there you have it. buffalo wings in the poor man's gourmet kitchen.
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