recipe for chicken mole

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hi, my name is gail hoffman from north floridaand on behalf of expert village, i'm going to show you how to make mole poblano sauce.the next thing we need to do is peel a tomato. the best way to do that is to take your tomatoand take out the top green part. then turn it around and score the back just throughthe skin with a x. i have some water boiling that i'm going to place it in the boilingwater. then i also have an ice bath that is

recipe for chicken mole, ready cause we really don't want to cook thetomato we want to we just want to peel the skin perfect. so my water is boiling. i'mgoing to steam it in there for maybe about 30 seconds. just to loosen the skin. you canturn it around if you want. when you start to see the skin pulling away from the tomato,it is ready to be put in the ice bath. you

just let it sit in there just long enoughso that you can handle it. you can see the skin just pulls right off. then we can coarselychop that to go with our other ingredients.