recipe for chicken in slow cooker
this slow-cooking chicken cacciatore simmersaway all day while you're busy with other things. who would not love to come home tothe enticing aroma of chicken, wine, vegetables, and herbs? you'll need 3-1/2 to 4 pounds ofskinned chicken pieces. use mini pieces, such as breast halves, thighs, or drumsticks. placea third cup of flour into a large re-sealable plastic bag. add a few chicken pieces, sealthe bag, and shake it to coat the chicken
recipe for chicken in slow cooker, pieces. remove those and continue until allthe chicken pieces have been coated. pour two tablespoons of olive oil into an extralarge non-stick skillet over medium high heat. add the chicken and cook it for about sixminutes. you may need to cook the chicken in batches if your skillet isn't large enough.then, turn it and cook it for another six
minutes until it's nicely browned on bothsides. transfer the chicken to a five- to six-quart slow cooker. next, add two cupsof thinly sliced fresh cremini mushrooms to the skillet and cook and stir them over mediumhigh heat for three minutes. transfer the mushrooms to the slow cooker. then, add one14-1/2 ounce can of drained diced tomatoes, 1-1/4 cups of diced sweet green pepper, 1cup of chopped onion, 1 cup of chopped carrots, 1/2 cup of dry white wine, 1/2 teaspoon ofsalt, and 1/2 teaspoon of ground black pepper. stir the seasoning and vegetables together.cover the slow cooker and cook the chicken on low for six to seven hours. or you canalso cook it on high for three to three and a half hours. just before serving the chicken,sprinkle in two tablespoons of snipped fresh
basil, two tablespoons of snipped flat-leafparsley, and one teaspoon of fresh thyme leaves. stir the herbs into the stew. serve the chickencacciatore over hot egg noodles or white rice. so delicious.
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