recipe for chicken florentine soup
hello namaste salaamwalekum satsriyakaal; welcome back to another session with your vahchef at vahrehvah.com. today i'm going to makeawesome chicken preparation the konkan style chicken cafreal you know this is verypopularly available in goa you guys
recipe for chicken florentine soup, should watch this carefully and make itbecause this is super awesome so for this first i'm going to dry roast someingredients and make a paste and going to marinate the chicken with it so herei've got some cinnamon, cloves, peppercorns, cumin seeds and then poppy seeds we're going to dry roast these
ingredients ok lot of people when they make this dish they make a mistake on making the paste because this poppyseeds is slightly difficult to make a paste so i'm going to show you easy way now when you dry roast these ingredientsjust put it in a blender and then make a first dry powder, now in a pan takesome oil and add tamarind now do not burn the tamarind just let it cook inoil cooking this tablet like this will give a nice taste in this add garlic, ginger and green chili now we're going to cook this fill this green chilliesbecome slightly soft well and in this add lot of chopped coriander in this addturmeric and this is all ready, wow switch
off the flame now you can see that thereare no more poppy seeds left you know just by making a powder of the dry ingredients you will make sure that the poppy seed is also nice powdered now in this add this tamarind, green chillies, coriander leaves, wow the garlic of courseand we're going to make this into a nice paste and marinate the chicken you cansee that this is all a fantastic paste now now look at this there are no more signs of poppy seedif you have made this dish and you found a lot of poppy seeds ungrinded so nowyou know how to do this; in this add salt and some
lemon juice in this add the chicken andmix this good now look at this, this already looks awesome but do not try tomake it right away put it in the refrigerator overnight or if not at least 4 hours of letting it sit and marinate the chicken alsowill get nicely cooked and tender because the method what we are going to cook thischicken we do not have much of water or anything to cook it and boil it for along time so it is a must that you keep it marinated for at least four to sixhours overnight is most preferred now add oil in a pan you may need to add little extra oil now we don't need to add anything just the oil slightly when itheats up we're going to add the chicken
pieces to this just make sure that eachchicken piece is touching the pan now after you arrange this in the pan andthen put the lid on and we're going to cook on a slow flame for around sevenminutes then we're going to turn the other side and again cook for 7-8 minutestill the chicken is nice and tender this is not going to have any gravy likething but when the chicken is almost done i'm going to add an ingredient thatwill make this dish super super awesome few minutes just turn it on the other sidehaha look at this nicely brown and nice now put the lid on and we're going tocook the other side too because we marinated the chicken for a long time
the chicken is nice and tender and lookat this with a nice slightly brown color the chicken is roasted till it is cooked perfectly; now in the same pan drain out this little oil and then i'm going toshow you some magic look at this chicken this is so perfectly cooked and ahperfect you know nice little bit but the last ingredientif you want to add you can add because the chicken is already very nice andtasty and very very tender so in this add a little bit of rum ok a nice sweet rum in this and add someonion and green chili the slits green
chili wow that's it and then put the lid onand now this rum is going to flavor your chicken and it is going to beheavenly now look at this any piece of chicken isa nice and juicy wow wow wow with a subtle flavor of rum haha if you marinate the chicken rightlyit'll be nice and juicy just melting in your mouth, dear friends just make it this is very very tasty you know because of the rum i just wantto remove my chef coat and put on my lungi but that's for another another but do not forget vahrehvah is all about
inspiring others to go so please putyour recipes and cooking tips so others can benefit from your great cookingthank you
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