recipe for baking chicken legs

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hey cookaholics chef kendra here and todaywe’re making a oven version of jerk chicken. spicy, it’s delicious. so let’s do whatwe do, let’s head into the kitchen and make it happen. alright friends, i’m starting by rollingthis lime around to help release some of it’s wonderful juices.

recipe for baking chicken legs, my friend told me she knew this girl and askedher to roll the lemons for some lemonade and she literally rolled the lemons across thecounter and asked “how does this help?” i’m cutting up some habaneros which is stillconsidered one of the hottest peppers on the planet. of course peppers like the ghost pepperis a lot hotter but this is the kind of pepper

traditionally used in jerk chicken. side note,by no means am i’m saying this is authentic but it has all the favor components. you can just cut clean these guys cut offthe top and toss them in the blender that’s absolutely fine. same with the scallions andthe ginger. i added some vinegar to the ninja. the scallions,the peppers, soy sauce, lime juice, all spice, bay leaf, garlic, salt, sugar, thyme and cinnamon.i’m going to slap the top on and blend it up. once it’s all blended i’m just going toopen it up and immediately i get the wonderful aroma of the allspice and cinnamon and everyoneknows some good eating about to pop off. i’m

reserving some of the jerk marinade for thebbq sauce. again, you might want to wear some glovesfor this. i’m just going to pour the jerk marinade over the chicken thighs. i’m goingto use my nice clean hands to really get in there and get the marinade all over the chicken. i’m going to take some plastic wrap andcover the chicken. i’m going to marinade the chicken in the refrigerator for 24 hours.flipping the chicken 12 hours in. trivia time, guys. what type of wood is neverused to prepare authentic jerk chicken. a. green wood. b. palm wood. c. sweet wood. leaveyour answer in the comments below. make sure the oven is preheated to 350 degreesfahrenheit. i’m going to get the chicken

in this oven safe pot. it’s standing infor a roasting pan. i’m going to get the chicken in here and bake it uncovered for1 – ⽠hours, flipping the jerk chicken halfway through. now of course you can alsogrill this chicken, toss some wood chips in and it’s fantastic but my grill needs cleaningand that isn’t happening this day. so the oven it is. i’m pouring the marinade overthe top and sliding the pot into the oven. i’m going to make an optional bbq sauceto brush over the top. i just poured some soy sauce into this pot. ketchup goes in.vinegar, reserved jerk marinade, hot sauce, brown sugar, scallions, ginger and garlic. i’m just going to stir it up well, bringto a boil. reduce the heat to low and let

it cook uncovered for 5 minutes. i removedit from the heat and the final step to this is to add some rum and stir that in well.this sauce is good served on regular grilled or baked chicken also. the jerk chicken is out of the oven, i’madding a few garnishes and that’s all it is to it. yo, check out one of my videos. share andsharing is caring. that’s all i have this week. i’ll see you next week. chef kendrais out. peace. if you picked b. palm wood, you are a culinaryrock star!