homemade chicken wings recipe
hello namaste salaamwalekum satsriyakaal; welcome back to another session with your vahchef at vahrehvah.com. today i'm going to serveyou chicken, chicken wings but i want to tellyou a small story that we indians are very close to cows and buffaloes
homemade chicken wings recipe, so once we made these chicken wings just the new york style and called them buffalo wings and there was a guy in the buffetin a five star hotel arguing with me why are you calling them buffalo wingsso dear friends you want to call them buffalo wings, cow wings anything i had atough time explaining that buffalo is
a place in new york but he still didn't like the word buffalo used for the chicken wings. dear friends today we're going to copy but we're going to indianize the buffalowings of new york. you know if you have ever seen a buffalo wing there is not good enough meat but herelook at my chicken wings i got a lot of meat on this that is thereason why i marinated them here i put them in buttermilk with ginger garlicpaste, chili powder and left it for a couple of hours, now first i'm going to drain all thisbuttermilk and then we're going to see
how to make this. look at this wings i'mgoing to indianize them and we're going to make a jakass real jakass chickenwings now after draining of the buttermilk i've got all this chicken wings readyi'm just going to toss them in all-purpose flour then we're going to fry them. i have got lot of chickens wings here i have coated all these chicken wings nowlet's go ahead and fry them wow this is good, i've my kenwood deep fat fryer and wow put them in and now the chicken needs to be fried around 12 minutes you know my chicken is in the fryer you can hear that sizzling
nice sound wow you need to hear that when you makethis sauce that's when your buffalo wings will beperfect so here take some butter in a pan and lot ofpeople they use store-bought chili sauce but i'm going to make my own chili saucehere i've got chili paste here this is chillies that have been soaked in vinegar i made a paste out of it in this i'mgoing to add pinch of sugar not too much very little and salt, worcestershire sauce you know you can buy this from the storebut i'm going to reduce the flame also
in this in this i'm going to add somechili powder, i want it really really nice and hot and a good sauce has tohave a nice punch so in this we're going to add somevinegar and a lot of tobasco sauce ok this is what is going to give a nicepunch wow look at this whoooo and add lot of chopped garlic some people like it but i love it and in this add chopped parsley wow my god i can already get the kickfrom here; switch off the flame and just mix all of this sauce
while this chicken wings are almostready my eyes are also burning with its fumes from the sauce it has to be so hot you can see i've got tears my god look at this ah voo voo this is good wow pinch of salt oh my god you know even slightlyheating the sauce wow the sauce is all ready and let's put the chicken wings now you know look at this chicken wings
you want to hear the sound you want tohear the sound look at them that crunchy they are now put them on top of thesauce and make sure it is coated on all the sides you know the sauce is slightlythicker it has to be more of hahaha liquidity but that's okay haha look at them look at them ding dong ding ding dong ding dong ding dong ding dong ding ding dong ding dong now look at these chicken wings you know what i call this chicken wingsthey are the winner chicken wings
irrelevant whether your favorite team is winning or losing at the sports but you will always win by eating thischicken rings look at this mm mm mm still crunchy mmm you know what i want, bottle of beer but no already on youtube i've known as a chef who get drunks and cook on the show but do not forget vahrehvah is all about inspiring othersto cook so please post your recipes and cooking tips at vahrehvah.com so others can benefit from your greatcooking thank you
Comments
Post a Comment