easy chicken soup recipe
tonight we're having chicken andbroccoli casserole. it is easy and will feed a crowd andi'll show you how to make this from start to finish. i'm tess and welcome to my kitchen. you can use egg noodles or any pastathat you like for this casserole.
easy chicken soup recipe, tonight i'm using no yolk egg noodles and undercooking them by a minute since these will continue cooking in the oven.in my skillet over medium-high i'm adding a little oil, some diced onionsand leeks. i usually add celery or carrots but i happen to have leeks.
it's nice to change it up every now andthen. a little salt, black pepper and a good stir and cooking for a minute. next are some mushrooms and mincedgarlic. another good stir and cooking for another minute. you can find this recipein the list of ingredients in the description box below. no extra clicks, it's all right here! i have a little over a pound of bite-sized chicken thighs and you can use chicken breasts. cooking for about fiveminutes or until they are no longer pink. the chicken does not have to be cookedall the way through since it will finish
cooking in the oven. turning off the heatand moving on to the next step. i have my oven preheating to 400 degrees. in a large bowl i'm adding a can of creamof chicken and cream of mushroom soup. for some extra creaminess in goes a cupof sour cream. adding some milk and giving it a good stir. next are the spices! i have some blackpepper, poultry seasoning, celery seed, oregano and a little cayenne pepper fora little kick! i'm not adding any salt as the soup andcheese have a good bit of sodium. you can adjust the seasonings to your liking.
in goes a handful of fresh chopped parsley and you can use dried. another good stir... to get everything well incorporated. let's put everything together and getthis casserole in the oven. i'm adding in my chicken and veggies with all thejuices. you can use all broccoli but i'm using half cauliflower and half broccolitonight. it's all about what you have on hand and it's all good! i'm adding abouta half a cup of grated cheese and tonight i'm using a mixture ofmozzarella and cheddar cheese. in goes my noodles and giving it a gentle but thorough mix. if you like this chicken and broccoli casserole recipe pleaseremember to hit that like and subscribe
button for my future recipe videos. youcan also find me and more of what i'm cooking on facebook and tess cooks4u blog. i'm putting everything in my greasedbaking dish and leveling out , covering and baking at 400 degrees for about 25to 30 minutes. one more step then we are ready to eat!removing from the oven and oh my that smells so good! grating some parmesan cheese on topfollowed by the remainder of my mozzarella and cheddar cheese. thecasserole is going back in the oven uncovered for about 10 minutes or untilthe cheese is melted.
letting the casserole rest for 15minutes and then we will fix a plate! this chicken and broccoli casserole iseasy and delicious! it will certainly feed a family of fourand you'll probably have leftovers for lunch. a great budget meal ! the chickenthighs have wonderful flavor along with the broccoli and other veggies, thebroccoli still has a little crunch and not mushy. the cream soups and the cheese bring it all together. add in the spices you like and make it your own. givethis easy and delicious chicken and broccoli casserole a try. until next time, enjoy.
and thanks so much for joining me herein my kitchen. you can subscribe here for my future video recipes and remember tocome visit me on facebook. you never know what i might be cooking! until next time... much love!
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