recipe for chicken strips and rice
hi my name is paris sourivang and i'm hereon behalf of expert village. make sure you keep your chicken refrigerated until you aregoing to use it. always remember to wash your hands after using it with antibacterial soap.you want small slices of it you don't want big chunks of chicken. it is important tocut it into thin slices because it cooks faster. turn your stove on high and then add abouta tablespoon of oil, i prefer olive oil to
recipe for chicken strips and rice, cook with. now when your pan is hot enoughyou want to put it on medium and add garlic. what i do i take my pan off the stove andput the garlic in, what you want to do is you want to brown the garlic you don't wantto burn the garlic. so that the oil becomes it has essences of garlic in it. now at thispoint you want to add your chicken.spread out the chicken evenly so....
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